LOCAL PRODUCTS OF GARDA – LOCAL CUISINE OF GARDA LAKE
Garda Lake is a place where support is derived primarily from nature, local products and cuisine are part of the same reality.
The lake fish, eaten fresh or preserved for the cold season, are essential in the local cuisine.
Not forgetting the products, olive oil, wine, grapes, mushrooms, truffles, lemon, fruit and vegetables.
Even livestock products, meat, milk, cheese can be found on the table, with recipes often derived from the system storage of the products.
By the time the recipes of local cuisine and dishes have been refined even if some products that are at the basis of local Garda significantly decreased if not almost disappeared, like the carp, the bleak and lemons.
To compensate for this, for some years there has been a search for quality from the production processes, with in the foreground the concept of territoriality of local products, especially the wines of Lake Garda.
Food and Wine
Spending a holiday at Lake Garda to discover the local cuisine and local products of excellence, is a unique experience.
The mild climate fragrances, flavors and unique products, the products of the earth are always rich in taste.
Pastries, cheeses, meats and fish from the lake enrich the holiday food and wine.